Bhubaneswar: In a moment of immense pride for the state, Odisha on Friday etched its name on the global map by setting a Guinness World Record for the largest serving of Pakhala, a beloved traditional dish. The feat was achieved on the occasion of Pakhala Divas, with Odisha Tourism leading the historic initiative.
Taking to his X (Twitter) handle, Odisha CM Mohan Majhi shared, “This accomplishment reflects our commitment to promoting Odisha’s rich culinary heritage on the global stage. It is a proud moment for every Odia, as we take our timeless tradition from local to global, further strengthening Odisha’s identity as a hub of cultural and gastronomic excellence.”
On the occasion of Pakhala Divas, Odisha has achieved a remarkable global milestone with Odisha Tourism setting a Guinness World Record for the Largest Serving of Pakhala.
According to officials, a staggering 1,174 kilograms of Pakhala was prepared and served in a single vessel, marking an unprecedented achievement. The record not only highlights the scale of the effort but also shines a spotlight on Odisha’s rich culinary traditions.
Pakhala, a simple yet iconic fermented rice dish, holds a special place in the daily lives of Odias. Known for its cooling properties and cultural significance, it has been a staple across generations. This global recognition further elevates its status from a regional favourite to an internationally acknowledged delicacy.
The achievement reflects Odisha’s continued efforts to promote its unique heritage on the world stage. By bringing global attention to Pakhala, the state aims to celebrate and preserve its culinary identity while encouraging wider appreciation of traditional foods.
Officials described the milestone as a proud moment for every Odia, emphasizing that such initiatives help showcase the depth of Odisha’s culture and traditions. The record-setting event stands as a testament to the state’s growing prominence as a center of cultural and gastronomic excellence.
With this accomplishment, Odisha not only celebrates a cherished dish but also reinforces its identity as a land where tradition and pride come together on a global platform.